SUGAR COATING SYSTEMS
In compliance with the production requirements of the food and confectionery sector, which requires automatic coating systems with variable capacities from 50 up to 1200 kg and beyond, G.S. has used its decades of experience in the sector to implement automatic sugar coating systems on non-perforated pans with horizontal axis.
On request, an efficient ventilation system ensuring rapid drying times can be combined with customised air handling units which enable the processing of products that are highly moisture and heat sensitive, with constantly superior and rapid results compared to traditional systems.
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